Written
for Doreen’s vegan cookbook.
About Tova Ron, my mother. By
Aviv Ron
When you are asked to write a
few words
about someone it is a challenging task for the concern you will not be
able to
capture what is special about this person or what are the few things
you want
others to know about them. It is particularly hard to do about someone
very
dear to you and it is almost impossible to do when it comes to your own
mother.
Tova, my mother, left us in
Purim 2006 –
exactly 18 years ago. It is a long time, so memories start to fade, and
details
are a bit blurry, yet the core of the character and the essence of who
my
mother was are still noticeably clear and present.
She was an extraordinarily strong woman, and one
of the most altruistic people I have ever met.
In her lifetime, people did not use the term ego very much, but
there is
no doubt her ego was very modest. She didn’t attend too much to her
needs, and set
her mind since childhood to serve a duty – to her Zionist youth
organization at
first, to work in agriculture after settling as a young adult in the
Moshava
Kineret, to Kibbutz Dorot, to her first and second husband, to her
various
jobs, and increasingly to her growing family, ending up with 15
grandchildren and
many more great grandchildren, of whom she was particularly proud.
While it was easy to tell how
much she
always cared about others more than she did about herself, it was
harder to
know what a tough woman she was. She was very sensitive and took a lot
to
heart, yet nothing could break her spirit, positive attitude and
determination. From every crisis she had
in life she came out stronger. At the age of sixteen she relentlessly
convinced
her parents to leave Czechoslovakia and make Aliyya to Palestine. Her parents – neither one an easy person to
persuade
– eventually gave up and thus saved from the Nazis. At the age of
twenty-six
Tova lost her husband Ilan in Israel’s Independence war and was left
with two
daughters of her own, age 4 years and 4 months and took care of her
husband’s
first daughter too. In Kibbutz Dorot life was never easy as everyone
worked extremely
hard to keep the community successful and growing.
My mother passed this period very well while
expanding the family and raising me and my sister Orit, in addition to
the four
daughters she shared with my father, Haim.
Later, my parents left the
Kibbutz and, at
a relatively advanced age, needed to develop independent careers with
truly
little formal education and not much relevant experience in anything. Tova managed to always keep herself busy,
productive, and producing income to support the family. She worked as a
nanny,
a cook in hotel kitchens, and a bank teller in bank Leumi.
Because this is a cookbook, I will mention the
role the kitchen had in our home. The famous saying my mother had, when
it
turned out there was a piece of information, she was not aware of, was:
“I am
always in the kitchen, so I never know what’s going on.”
We must remember that in those days kitchens
were quite different from the open and central spaces they are today in
modern
houses. Our kitchens were typically 4-wall closed, small rooms with
enough
place for one person, and this person was my mother. We occasionally
came-in to
peel apples or lick the remainder of whipped cream from the mixer, but
for the
most part – dishes just came out complete to the dining table served by
my
mother. She was a wonderful cook and became famous amongst the
grandchildren
for her schnitzels, which she used to beat until they became the
thinnest ones
on earth, and for her chicken in gravy which I have unsuccessfully
tried all my
life to copy. I loved the other meats she loved preparing like liver or
Kurkevanim, her puree with fried onions, her incomparable fried
cauliflower, the
soups, and many of the cakes, especially Floumen kuchen – plum cake,
which I
love to make from time to time. In our days people adopted the
Mediterranean
tradition of taking lunch breaks from work, usually from 14:00 to
16:00. I
always remember my mother rushing from work, cooking a hot meal for us,
washes
up and then runs out again to complete her workday while we go to a
little
siesta.
I remember fondly our Saturday’s breakfasts.
In my house it was not allowed to wake anybody up for any reason. Orit
and I, like
any young adult, could sleep quite late on Saturdays, but no matter
when we did
– the table was set with a full breakfast setting – a hardboiled egg
(covered
in a little sweater), half a grapefruit perfectly sliced with sugar,
hallah
slices, yellow cheese and coffee. This
was a treat I will always cherish.
I absolutely adored the
relationship between
Vered and Tova.
From day one my mother loved Vered like a daughter and this
love just kept growing, together with respect and even admiration
for Vered’s
evolving career while being the amazing parent and
wife that she was. From her
side, Vered adopted Tova as the
grandmother she did not have since losing
Granny Gertie at the
age of seventeen.
I enjoyed and appreciated very
much how
Tova became part of the
Levy family – she was always welcome at the famous Levy
reunions
and Holiday celebrations, and everyone treated my mother with respect
and love. I will always be grateful to Doreen and Eitan and the entire
family for
this precious relationship.