THE WHITSUNDAY ISLANDS
14 March 2002
After Eungella National park a day sailing trip around the
Whitsundays seemed like fun. We woke up to grey skies and a memory of
rain in the night. Angie fetched us spot on time and was very bright
and friendly and full of funny chatter. Before leaving we were advised
to hire stingsuits ($5.00) against jellyfish. Everybody did. The boat
was little more than a long metal tub with two catamaran-like rubber
floats on either side. Angie had advised me to sit at the back on the
left – the driest and least bumpy part of the boat. This we soon
found out was all relative. We were heading straight into the wind and
it was screamingly bumpy – thuds that made my back and insides hurt and
the spray was cold and wet but everybody was in a good mood. I realised
that we have a penchant for 18-35 year old adventure outings but need
50’s and over comfort!
Our first stop was on Hook Island to see sacred Aboriginal rock
paintings at Nara Inlet.
After this we raced off to Border island. The boat anchored just off the coast and we suited up in our sting suits and went snorkeling. That took a decision not to be afraid of the jellyfish even though one woman was stung the previous day and had to be airlifted to hospital. There was a magnificent array of corals, hard and soft with some sponges, but really few fish. A lot of bleaching had taken place and large tracts of staghorn coral were white – either due to global warming or fresh water flowing down the rocks and into the water.
We
stopped at Whitehaven Island for lunch, a swim and a read. In addition
to the usual eucalyptus and banksia trees these islands all have hoop
pine growing on them. This gives them a decidedly untropical skyline,
more like islands you’d expect in upstate NY than in the tropics with
coral in the waters below. It was a thoroughly enjoyable day and a
great way to get a feel for the expanse of the islands.
Back at our motorhome we washed and dressed and rode our bicycles to
town. Airlie Beach is a backpacker’s haven with lots of fast food
joints, agents offering various watersports and many internet cafes. We
felt like something a bit more sedate after our hectic day so chose to
eat at the Courtyard, mainly because it offered a dish made up of
kangaroo, crocodile, crayfish and baramundi. I chickened out and had a
spotted gum smoked steak. Eitan's dinner was interesting; mine was
deliciou