I don’t
remember exactly when but some time in the late sixties or early
seventies
Doreen and I visited the Far East. I have many memories of that visit,
especially of Japan and Taiwan. In those days touring was not what it
is today: We travelled with
cash or Traveller's Cheques not credit cards, booked an open plane return ticket and found a hotel on
arrival at the destination.
We arrived
in Tokyo together with tens of thousands of people participating in a
convention.
(Rotary?) We went to the hotel counter at the airport but there were no
rooms available at any
hotel. After some time they managed to find us a small room at a
boarding
house. Small? We felt like we were in a
cupboard. By the time we got settled it was about midnight and we were
hungry
so we went looking for somewhere to eat. We passed many places that
were closed
and asked, by sign language, where we could eat. 'Tomorrow' said the
first we asked,
then the second and third also told us ‘tomorrow'. We tried to explain
that we
wanted to eat and not wait till tomorrow but they just repeated
'tomorrow.' We continuede looking and
hoping for an open place
to eat, until we finally found an open restaurant named, of course,
Tomorrow.
We were
told that while in Japan we should eat a delicacy made with raw fish, called “sushi”. We had never eaten
raw fish nor knew what sushi was but we decided to try and went to a
recommended restaurant. With the
help of the waiter who spoke a little English we ordered sushi. It
arrived and
to our horror we saw that it was probably Molded or bad as it had
something green
sticking on it. We looked at other tables and saw that other diners
were
happily eating the “bad” fish so we decided to do what the locals do.
That was
our introduction to wasabi and sushi.
From Japan
we flew to Taiwan. At the tourist counter we were offered a reasonably
priced
hotel and the lady at the desk wrote the name of the hotel in Chinese
for us to
give to the taxi driver and off we went. We arrived at the hotel,
dropped our
bags and eagerly went off to visit the market we had heard so much
about. We were
fascinated with the market although we were not too happy about the
animals we
saw there waiting to be cooked. It was getting late so we decided to
return to
our hotel which was called ????. Neither of us could remember the name
of the
hotel or even whether we had ever known it. Our passports and money
were at the hotel and we were
stuck in a place where no one spoke English. After the initial panic
reason took over. We took a taxi
to the
airport and asked for the name of the hotel to where we had been sent.
They didn’t
have lists or records and a new lady was on shift, but eventually the morning attendant was contacted and
remembered us and we, exhausted but happy, caught a taxi to our hotel.
To this day
whenever we check in to a hotel, even a well-known one, we each take a
card
with the hotel name and address.

Here
we are thinking we are so adventurous and then we meet someone like
her. A young Israeli friend, Alon Lev, had in the company of two
friends, cycled about 6,0000 kilometers across Australia. This was
totally unbelievable to us. Now here was a woman who was cycling around
Australia over
6 times that distance by herself. One must stand in total awe of her
achievement. Interesting that after such a tremendous achievement all
that she wants is to return to milking cows and being close to her
family. When we reached the Tasmania Sea Margaret agreed to have a
photograph with us. We left her walking along the beach but she caught
up to us on the walk back. She refused our invitation to ride
back to our motor home for coffee. After untying our bicycles we looked
around but we couldn’t see her anywhere.
No exchange of addresses nor e-mails. Just an hour spent together on the dunes."
<The total length of the Australian
coast is 39,000 Km
including Tasmania but without other small islands>




